Our Menu

Starters

• 

  Portabella Poppers

  $11.95

  Fresh portabella mushroom caps with cream cheese, bacon and jalapeño. Baked and drizzled with hot honey.

• Breaded Chicken Tenders

  $11.95

  Lightly breaded & golden browned. Always a crowd favorite! Served with choice of ranch, buffalo sauce or BBQ.

• Wisconsin Cheese Nuggets

  $9.95

  Breaded and fried to perfection — just the way we like it here in Wisconsin. Served with a side of ranch.

• Onion Rings

  $8.95

  Served with a side of honey mustard.

• Potato Skins

  $10.95

  Halved potatoes loaded with cheese, bacon and chives, with a center dish of sour cream.

• Bruschetta

  $12.95

  Fresh diced tomatoes, garlic, basil and extra-virgin olive oil over creamy Gournay cheese on toasted Artesian bread, finished with balsamic glaze.

• Cheesy Garlic Bread

  $9.95

  Fresh French bread layered with zesty garlic herb spread, topped with mozzarella and baked. Served with marinara.

• 

  Naked Jumbo Wings

  Choice of two sauces, tossed or on the side. Sauces: BBQ, Nashville Hot, Mild, Sweet Chili, Jamaican Jerk, Garlic Parmesan, Bourbon, Hot Buffalo, Cajun Dry Rub.

  • 10 wings $12.95
  • 20 wings $22.95
  • 30 wings $31.95
• 

  Margarita Flatbread

  $12.95

  Woodfired flatbread brushed with olive oil & fresh garlic, topped with tomatoes, fresh mozzarella, spinach, basil and balsamic glaze. Add grilled or crispy chicken $5.

• 

  Seared Ahi Tuna

  $14.95

  Sesame seeded ahi tuna fillet, served rare on a bed of fresh greens. Paired with garlic ginger sauce on the side.

• 

  Calamari

  $12.95

  Chef dusted tender calamari, delicately fried & tossed with parmesan cheese. Served with a side of marinara.

• 

  Nacho Grande

  House made tortilla chips smothered with queso and Monterey Jack cheese, black olives, onions and tomatoes. Served with sour cream and salsa on the side.

  • 1/2 order $9.95
  • Full order $12.95

  Add chicken $4 · Add taco beef $4 · Add jalapeños $1 · Add guacamole $1 · Add fresh pico de gallo $1

• 

  Spinach Artichoke Wonton

  $12.95

  Creamy & delicious! Fresh spinach artichoke dip in a crispy wonton, with sweet bourbon sauce.

• Cheese Quesadilla

  $9.95

  Served with salsa & sour cream.

  Add chicken $3 · Add taco beef $4 · Add guacamole $1 · Add fresh pico de gallo $1

Items marked with a star are fan favorites.

Salads & Soup

Add grilled or crispy chicken breast $5 · grilled shrimp $7 · ahi tuna $7 · blackened salmon $7

• Grilled Caesar Salad

  $12.95

  Grilled fresh romaine hearts drizzled with creamy Caesar dressing, topped with shaved parmesan and crispy croutons.

• 

  Mediterranean Salad

  $14.95

  Tossed fresh romaine and spring mix in balsamic vinaigrette with feta, banana peppers, kalamata olives, tomatoes & prosciutto.

• Tossed Caprese Salad

  $12.95

  Fresh spring mix, basil, fresh mozzarella & tomato with a balsamic drizzle.

• Santa Fe Salad

  $11.95

  Crisp romaine with black bean and corn salsa, Monterey Jack cheese, surrounded by tortilla chips. Add avocado $2.

• 

  Candied Walnut Salad

  $14.95

  Romaine and spring mix topped with cucumbers, candied walnuts, craisins, mandarin oranges, blackberries and feta with raspberry vinaigrette.

• House Salad

  $4.95

  Fresh romaine and spring mix, tomatoes, cucumbers, shredded Monterey Jack cheese, topped with croutons.

• Soup of the Day

  • Cup $4.95
  • Bowl $6.95

• Homemade Chili (seasonal)

  Only the best ingredients for this one!

  • Cup $5.95
  • Bowl $7.95

Dressings: French, ranch, low-cal ranch, 1000 island, creamy bleu cheese, golden Italian, raspberry vinaigrette, balsamic, parmesan peppercorn, Caesar, honey mustard.

1/2 lb Burgers, Sandwiches & Wraps

All sandwiches include homemade chips, French fries or a baked potato. Substitute sweet potato fries, mac n cheese, fresh vegetables, soup or house salad +$2.

• Build Your Own Burger or Chicken Sandwich

  $12.95

  Served on a toasted bun.

• The Mac n Cheeseburger

  $17.95

  Fresh Angus beef patty topped with mac n cheese, bacon and bourbon sauce on a toasted bun.

• 

  Jugs OG (Original) Burger

  $17.95

  Fresh Angus beef patty with lettuce, tomato, thousand island, fried onion, sautéed mushroom, American & Swiss cheese and bacon.

• The Buckhorn Burger

  $17.95

  Fresh Angus beef patty topped with garlic aioli, baby Swiss, mushrooms, bacon, lettuce and tomato.

• 

  Kentucky Burger

  $17.95

  Fresh Angus beef patty with fried onions, bacon, cheddar, lettuce and tomato with your choice of BBQ or bourbon sauce.

• Patty Melt

  $16.95

  Fresh Angus beef patty with Swiss and American cheese on toasted marble rye.

• Hot Dolly

  $16.95

  Crispy chicken breast tossed in Dolly sauce, melted cheddar and bacon, topped with lettuce and tomato on a toasted bun with chipotle mayo.

• 

  Baja Chicken Sandwich

  $15.95

  Pepper Jack cheese, avocado, pico de gallo, lettuce and chipotle mayo on the side, on a toasted bun.

• 

  Prime Rib Sandwich

  $21.95

  8–10 oz slow roasted ribeye finished on the grill, served on Artesian bread with a side of au jus. Blackened $21.95.

• Choice Steer Tenderloin Sandwich

  $24.95

  Served on a toasted bun with au jus, topped with sautéed mushrooms and fried onions.

• 

  Tenderloin Steak Bruschetta

  $24.95

  Choice steer tenderloin topped with fresh garlic, basil, tomato and parmesan cheese, served on French bread.

• Italian Stallion

  $15.95

  Fresh Italian sausage topped with banana peppers, mushrooms, mozzarella and marinara, served on French bread.

• Original Atlantic Cod Sandwich

  Hand breaded and fried. Served on a toasted bun with leaf lettuce and tartar.

  • 1 pc. $12.95
  • 2 pc. $14.95

• Reuben

  $17.95

  Slow roasted corned beef brisket, baby Swiss, sauerkraut and 1000 island wedged between toasted marble rye.

• Philly Cheesesteak Sandwich

  $19.95

  Shaved prime rib, Swiss cheese, bell peppers, sautéed mushrooms and grilled onions.

• Bistro Sandwich

  $19.95

  Shaved prime rib, mozzarella cheese, onion straws and chipotle mayo.

• BLT

  $12.95

  Bacon, lettuce and tomatoes with mayo. Make it a BLAT with avocado for $2 extra.

• Chicken Caesar Wrap

  $15.95

  Grilled or crispy chicken breast in a warm tortilla with Caesar dressing, romaine and fresh parmesan.

• 

  Blackened Norwegian Salmon Caesar Wrap

  $17.95

  Fresh blackened salmon in a warm tortilla with romaine, Caesar dressing and fresh parmesan.

• Buffalo Chicken Wrap

  $15.95

  Grilled or crispy chicken tossed in buffalo sauce with lettuce, tomato, onion, Monterey Jack and ranch.

• Philly Cheesesteak Wrap

  $19.95

  Shaved prime rib, Swiss cheese, bell peppers, sautéed mushrooms and grilled onions.

• 

  Macaroni and Cheese

  Cavatappi pasta in our house made cheese sauce, topped with toasted breadcrumbs.

  • Classic $13.95
  • Veggie $16.95
  • Lobster $19.95
  • Pulled baby back rib $19.95

Gluten free buns +$2. Add bacon, mushrooms, avocado, egg or cheese (cheddar, Swiss, pepper Jack, American or bleu) $2 each. Loaded baked potato $4.

Entrées

All dinners include a choice of potato or vegetable and soup or salad.

• Hand Breaded Jumbo Shrimp Dinner

  $22.95

  Lightly breaded jumbo shrimp fried to perfection, served with house made cocktail sauce.

• Pan Fried Walleye

  $21.95

  10–12 oz lightly coated pan-fried walleye. Blackened +$2. Roasted almonds +$2.

• Santa Fe Blackened Norwegian Salmon

  $21.95

  8 oz Norwegian salmon served with fresh black bean corn salsa on the side.

• 8 oz Filet Mignon

  $29.95

  Choice steer tenderloin served with au jus. Add mushrooms, crumbled bleu cheese or blackened $3 each. Add 4 hand-breaded jumbo shrimp $12.

• 16 oz Choice Ribeye

  $39.95

  Grilled to your liking, served with au jus. Add mushrooms, crumbled bleu cheese or blackened $3 each.

• 

  BBQ Baby Back Ribs

  Original BBQ sauce, comes with coleslaw.

  • 1/2 rack $19.95
  • Full rack $28.95

Pizzas

Toppings: banana peppers, bell peppers, pepperoni, Italian sausage, ham, chicken, onions, black olives, pineapple, jalapeño, mushroom. $2 per topping on 12”, $3 per topping on 16”.

• Cheese Pizza

  • 10” gluten free $11.95
  • 12” $11.95
  • 16” $14.95
• 

  Momma Supreme

  Cheese, sausage, pepperoni, onion, mushrooms, black olives and bell peppers.

  • 12” $19.95
  • 16” $25.95

• Nashville Chicken Bacon Ranch

  Chicken breast tossed in Dolly sauce, topped with bacon, ranch, Monterey Jack and shredded lettuce.

  • 12” $17.95
  • 16” $21.95

• Loaded Baked Potato

  Bacon, potatoes, chives, mozzarella and Monterey Jack with ranch, served with a side of sour cream.

  • 12” $17.95
  • 16” $21.95

Friday Fish Fry

All fish fries include a choice of potato, coleslaw, rye bread and lemon.

• 

  Atlantic Cod

  Hand breaded & deep fried.

  • 1 pc. dinner $12.95
  • 2 pc. dinner $15.95
  • 3 pc. dinner $18.95
  • 4 pc. dinner $21.95

• Beer Battered Haddock Dinner

  • 1 pc. $12.95
  • 2 pc. $15.95
  • 3 pc. $18.95
  • 4 pc. $21.95

• Baked Haddock

  $19.95

  10–12 oz.

• Lake Perch

  $21.95

  Lightly breaded.

• Captain's Catch

  $22.95

  1 pc. Atlantic cod, 1 pc. beer battered haddock, 4 jumbo hand breaded shrimp and 4 pieces of perch.

Kids Menu

All kids meals include fries.

• 1/4 Pound Cheeseburger

  $8.95

• Chicken Tenders

  $8.95

• Mac and Cheese

  $8.95

• Mini Corn Dogs

  $8.95

• Grilled Cheese

  $8.95

Desserts

• Cheesecake of the Day

  $7.95
• 

  Carrot Cake

  $7.95

• Dessert of the Week

  $7.00

• Chocolate Cake

  $9.95

Weekly Specials

Dine-in only.

• Monday

  Pizza! Pizza! Buy one pizza, get the second free (equal or lesser value).

• Tuesday

  1/2 price wings.

• Wednesday

  Our famous cod fish fry. All you can eat fantail shrimp $24.95.

• Thursday

  Lunch: Juggernaut prime rib sandwich. Dinner: prime rib — Queen, King or Juggernaut (24 oz) cut.

• Friday

  Our famous cod fish fry.

• Saturday

  Succulent prime rib — Queen, King or Juggernaut (24 oz) cut.

• Sunday

  Chef's choice.